Keep up to date with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received significant enhancements, including interactive recipe calculators, video playback controls for in-depth technique reviews, and progress tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the fusion of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform upgrades significantly improved my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
